3-Course Prix-Fixe Dinners with Owner & Executive Chef Jeff Schutt

Thursday, Friday, Saturday, & Sunday

Seatings at 5pm, 6pm, or 7pm

Seats are limited & reservations are required.

$99.00 per person (does not include wines).

A $33.00 per person non-refundable deposit is required.

Make a ReservationView menu
Salad at Gatsby's Wine Cafe & Steakhouse in Canon Beach, oregonLobster served during dinner at Gatsby's Wine Cafe & Steakhouse in Canon Beach, oregonHalibut being served for dinner at Gatsby's Wine Cafe & Steakhouse in Canon Beach, oregonCheesecake served during dessert at Gatsby's Wine Cafe & Steakhouse in Canon Beach, oregon

Your choice of:

Classic Caesar

Steakhouse Wedge Salad

Course Two - Entrees

A delicious selection of either:

Two bone-in Lamb Chops with Sauce Bordelaise or Mint Sauce

6 ounce hand cut Parmesan Crusted wild-caught Alaskan Halibut with our housemade Lemon Dill Beurre Blanc Sauce

8 ounce hand cut Cedar River Prime Filet Mignon with Sauce Bordelaise

Entrees come with sides of:

Thyme Butter Potatoes Fondant

Grilled Asparagus

Sauteed Pacific Northwest Foraged Mushrooms

Course Three - Dessert

No dinner ends without a fun dessert! Enjoy our popular:

New York style Cheesecake with our housemade mixed berry chutney and Pinot Noir

Gatsby’s offers a 101 bottle selection world-class international wine list for your enjoyment.

Cheers!

Indulge in a curated prix-fixe menu and world-class wines. Advance reservations required. Dress to impress.

Make a ReservationSee the wine list
A pair of wine glasses toasting with red wine at Gatsby's Wine and Steak house in Cannon Beach, Oregon
Front window of Gatsby's Wine and Steak house, during dinner in Cannon Beach, oregon